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Corkscrew Noodle Pasta Salad Recipe

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This recipe for Corkscrew Noodle Pasta Salad, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendy Lambert



3/4 c. Apple Cider Vinegar
3/4 c. Veg Oil
3/4 c. Sugar
3/4 Tbsp Parsley Flakes
1 Tbsp Pepper
2 tsp Garlic Powder
3/4 Tbsp Salt
2 tsp Dry Mustard
1 Tbsp Accent


1 Chopped Cucumber
3/4 c. Red Onion
1/2 Chopped Red Pepper


1 lb Cooked Rainbow Corkscrew Noodles

Mix together all seasoning ingredients.

Add chopped veggies.

Cook pasta & rinse in cold water.
Mix all together. Best if made 1-2 days before serving.




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