"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Shrimp, by , is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 8oz cream cheese room temperture
1 sm clove garlic chopped
2 green onion tops chopped
¼ tsp black pepper
¼ tsp onion powder
¼ tsp Mel’s seasoning
¼ tsp poultry seasoning
½ pkg imitation crabmeat chopped fine
1 pkg raw deviened shrimp 21 – 30 count
2 to 3 pkgs thin sliced bacon divided
2 to 5 jalapenos thinly sliced

Chop 2 to 3 slices of bacon and fry. Reserve 1 tablespoon of grease for mixture. Let cool. Add first 8 ingredients and bacon bits and reserved grease to bowl and mix well. Put into a Ziploc bag and cut one corner

Butterfly the shrimp and pipe mixture in and add 1 slice of jalapenos. Wrap completely in bacon and cut off any extra.

Bake 350 degrees for 30 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!