Stuffed Mushrooms and Jalepenos Recipe

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This recipe for Stuffed Mushrooms and Jalepenos is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 to 3 pounds mushrooms (cleaned) 2 pounds jalapenos (washed and sliced lenthwise and membranes removed) 10 to 12 mushroom stems (diced fine) ½ pkg hot sausage 1 jalapenos (diced fine) 3 green onion tops ( chopped ) 1 small garlic clove ( diced ) 1 8oz. Cream cheese ( room temp ) ½ cup shredded kraft Mexican 5 cheese - more for topping ½ pkg imitation crab meat (diced fine ) ¼ tsp black pepper ¼ tsp onion powder ¼ tsp Mel’s seasoning ¼ tsp poultry seasoning 4 to 6 slices cooked bacon crumbled

Directions:	Directions: Brown sausage into small pieces and add mushroom stems and garlic and jalapenos. Let cool. Add all ingredients and mix well. Place mixture in a ziplock bag and cut tip off. squeeze into mushrooms and jalapenos. top with shredded cheese. Bake 30 minutes in 350 degrees oven. Sprinkle with parmesan cheese and bake 5 minutes more. This will do a lot of mushrooms and jalapenos

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Stuffed Mushrooms and Jalepenos Recipe

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