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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten Free Cheeseburger Pie Recipe

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This recipe for Gluten Free Cheeseburger Pie is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 c. chopped onions
1 c. shredded cheddar cheese
1/2. Gluten Free Bisquick Biscuit Mix
1 c. milk
1/2 tsp. salt
2 extra large eggs
Directions:
Directions:
Preheat oven to 400º. Grease a 9" pie plate.

In a skillet, brown ground beef and onions; drain the fat.
Spread mixture in bottom of a greased pie plate.
Sprinkle salt and shredded cheese over the meat mixture.
In a small bowl, stir together Bisquick, milk and eggs; pour over cheese.
Bake in 400º oven for 25 minutes.
Cool slightly before cutting into wedges to serve.

Options: add mushrooms and/or vegetables
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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