"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Plantation Supper Recipe

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This recipe for Plantation Supper, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
3/4 c.milk
1 can condensed cream of mushroom soup
1 (8 oz.) package cream cheese
1-1/2 c. (1-lb. can) whole kernel corn, drained
1/4 c. chopped pimento
8 oz. noodles, cooked
1-1/2 tsp. salt
Dash of pepper.

Directions:
Directions:
Brown meat; add onion and cook until tender.
Stir in milk, soup and cheese until well blended.
Cooked noodles according to package directions; drain.
Add remaining ingredients; heat and serve.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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