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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Calkins
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 can Mandarin oranges
1/2 c. oil
1 yellow cake mix
4 eggs.

Frosting:
1 (8 oz.) container of Cool Whip
1 package vanilla instant pudding
1 (20 oz.) can crused pineapple with juice
Directions:
Directions:
Preheat oven to 350º. Grease a 9"x13" baking pan.

Cake:
In a bowl, mix together oranges with juice, dry cake mix, oil and eggs.
Bake in greased 9"x13" baking pant for 25-30 minutes.
Cool cake before frosting it.

Frosting:
In a bowl, mix together Cool Whip, dry pudding and pineapple with juice; stir until mixture thickens.

Frost cake and store in the refrigerator until ready to serve.

 

 

 

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