"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet Mini-Muffins Recipe

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This recipe for Sweet Mini-Muffins, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Muffins:
4 T. butter or margarine, softened
1/2 c. sugar
1 egg
2 c. all-purpose flour
1 c. milk
4 tsp. Baking Powder
1/2 tsp. salt
1/2 tsp. nutmeg.

Topping:
1/2 c. butter or margarine, melted.
2 tsp. cinnamon
1/2 c. granulated sugar.

Directions:
Directions:
Preheat oven to 375. Grease mini-muffin tin.

Muffins:
Beat together butter and sugar until well blended.
Add egg, beat well.
Sift together flour, baking powder, salt and nutmeg.
Stir into the butter-sugar mixture the dry ingredients, alternating with the milk; blend thoroughly.
Spoon about 1 rounded teaspoon of batter into each greased mini-muffin cup.
Bake in 375 oven for 20 minutes.
Remove muffins from pans.

Topping:
Melt butter or margarine; set aside.
Mix together cinnamon and sugar.

While muffins are still hot, dip each muffin entirely into the melted butter and then roll in the cinnamon sugar mixture.

Number Of Servings:
Number Of Servings:
3 dz.

 

 

 

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