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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Biscuit Loaf Recipe

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This recipe for Cinnamon Biscuit Loaf is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf:
3 T. margarine or butter
1/3 c. chopped pecans or walnuts
1/4 c. sugar
2 tsp. cinnamon
2 cans (7.5 oz.) refrigerated biscuits (20 biscuits)

Icing:
1/2 c. powdered sugar
3-4 tsp. milk
Directions:
Directions:
Preheat oven to 350º. Grease a 9"x5" loaf pan.

Loaf:
In a small bowl, combine margarine or butter, chopped nuts, sugar and cinnamon; mix well; set aside.
Separate biscuit dough into 20 biscuits; flatten each biscuits slightly.
Spread about 1/4 tsp. nut mixture in center of each biscuit.
Fold biscuits in half; pinch edges to seal.
Place biscuits folded side down in a greased 9"x5" loaf pan, forming 4 rows of 5 biscuits.
Spoon remaining nut mixture over biscuits.
Bake in 350º oven for 25-30 minutes or until golden brown.
Cool 5 minutes.

Icing:
In a small bowl, combine powder sugar and milk; mixing until smooth.
Drizzle icing over warm loan.

Serve in slices or pull apart.

 

 

 

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