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"The belly rules the mind."--Spanish Proverb

Crock Pot Baked Potatoes Recipe

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This recipe for Crock Pot Baked Potatoes is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White or Sweet potatoes - quantity is subject to number needed
olive oil
salt
pepper
aluminum foil
Directions:
Directions:
DO NOT fill crock pot more than 3/4 full of potatoes.

Wash and scrub potatoes; remove any bad spots; let potato skins dry.
Prick each potato with a fork approximately 6-8 times.
Place potatoes on a baking sheet to contain mess; drizzle a little olive oil on each potato; rub oil all over each potato with your hands.
Sprinkle each potato with salt and pepper.
Wrap each potato individually in aluminum foil; place potatoes in Crock Pot, foil seam side up.
Cook on Low for 8 hours or High for 4 hours

 

 

 

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