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Pepper Burgers with Thyme Sauce Recipe

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This recipe for Pepper Burgers with Thyme Sauce, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pat Calkins


1 egg, beaten
3/4 c. soft bread crumbs (1 slice bread)
3/4 tsp. salt
1 lb. ground beef
1 T. all-purpose flour
1-1/2 tsp. Worcestershire sauce
1/2 tsp. dried thyme, crushed
1 medium green pepper, cut in strips
2 T. milk
1/4 tsp. ground nutmeg
1/2 c. onion, chopped
1 c. beef broth
Hot cooked rice

In a bowl, combine egg, milk, bread crumbs, salt, nutmeg and ground beef; mix well.
Shape mixture into 4 patties.
In a 10" skillet, cook patties over medium heat almost to desired doneness, about 3-4 minutes per side; remove from skillet.
Cook onion in skillet drippings until tender but not brown; drain off excess fat from skillet.
Add to skillet, flour and beef broth; blending well.
Stir in Worcestershire and thyme; cook stirring often until mixture is thickened and bubbly.
Return burgers to skillet; add green pepper strips; simmer covered until burgers are heated through, 2-3 minutes.
While burgers are completing cooking prepare rice according to package directions.
Serve over rice.

Number Of Servings:
Number Of Servings:
4 servings




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