3 eggs, beaten
1/2 c. cooking oil
1/2 c. milk
2-1/2 c. all-purpose flour, sifted
1 (3-1/2 oz.) can (1-1/3 c.) flaked coconut
1 c. granulated sugar
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 c. chopped pecans or walnuts
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. carrots, shredded
1/2 c. maraschino cherries, snipped or cut into pieces
1/2 c. golden raisins
Preheat oven to 350º. Grease and flour a 9"x5" loaf pan.
Combine eggs, oil and milk; mixing well.
In a large bow, sift together flour, sugar, baking powder, baking soda, cinnamon and salt.
Add sifted dry ingredients to egg mixture; mix just until thoroughly combined.
Stir in carrots, coconut, cherries, raisins and nuts.
Bake in 350º oven, in a 9"x5" greased and floured loaf pan, for 55-60 minutes.
Baking pan options:
1. Bake in 4 well greased and floured 16 oz. fruit or vegetable cans for 45-50 minutes.
2. Bake in mini-loaf foil pans; put 1 c. batter into each pan; bake 55-60 minutes; recipe will make 5 mini-loaves.