"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Beans in Sour Cream Recipe

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This recipe for Green Beans in Sour Cream, by , is from The Condron - Kirklighter Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronnie Kirklighter

Category:
Category:

Ingredients:  
Ingredients:  
1 box French cut green beans
2 tbsp butter
2 tbsp flour
1 cup sour cream
Swiss cheese
Paprika
1 tsp salt
tsp pepper
1 tsp sugar
tsp grated onion

Directions:
Directions:
Make cream sauce (flour, butter, and sour cream). Add salt, pepper, onion and sugar. Mix in greased casserole with beans. Cover with grated Swiss cheese. Sprinkle with paprika. Bake at 375 for 30 minutes.

It makes 4 scant servings. To double recipe more generously I use 3 boxes of beans to 2 cups of sauce. Enjoy!

Number Of Servings:
Number Of Servings:
4 scant servings
Personal Notes:
Personal Notes:
This is another recipe that I have used for many years.

 

 

 

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