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Chiles Relleños Recipe

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This recipe for Chiles Relleños, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Blenda Long


1 lb. ground beef
½ c. chopped onion
1 4 oz. cans roasted green chili cut crosswise and seeded
6 oz. sharp natural cheddar cheese shredded (1½ c.)
1½ c. milk
½ tsp. salt
¼ tsp. pepper
4 beaten eggs

Brown beef and onion, drain off fat.
Sprinkle with ¼ tsp. salt and 1¼ tsp. pepper.
Place ½ of the chilies in 10"X6"X1½" baking dish (I use 8" square a lot too).
Sprinkle with cheese.
Top with meat & onion mix.
Arrange remaining chilies over the meat.
Combine remaining ingredients and beat until smooth.
Pour egg mixture over top of all.
Bake at 350º for 45-50 minutes, or until a knife inserted just off the center comes out clean.
Let cool 5 minutes before cutting into square for serving.




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