Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chiles Relleños Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chiles Relleños is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ c. chopped onion
1 4 oz. cans roasted green chili cut crosswise and seeded
6 oz. sharp natural cheddar cheese shredded (1½ c.)
1½ c. milk
½ tsp. salt
¼ tsp. pepper
4 beaten eggs
Directions:
Directions:
Brown beef and onion, drain off fat.
Sprinkle with ¼ tsp. salt and 1¼ tsp. pepper.
Place ½ of the chilies in 10"X6"X1½" baking dish (I use 8" square a lot too).
Sprinkle with cheese.
Top with meat & onion mix.
Arrange remaining chilies over the meat.
Combine remaining ingredients and beat until smooth.
Pour egg mixture over top of all.
Bake at 350º for 45-50 minutes, or until a knife inserted just off the center comes out clean.
Let cool 5 minutes before cutting into square for serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!