"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chocolate Recipe

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This recipe for Hot Chocolate, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
andrea couch

Category:
Category:

Ingredients:  
Ingredients:  
4 cups whole milk
1/2 cup water
1/3 cup sugar
7 ounces dark (simi sweet or bitter sweet chocolate; melted
Whipped cream or marshmallows

Directions:
Directions:
1. Bring the milk, water, and sugar to a boil, stirring until the sugar dissolves.
2. Lower the heat, add the chocolate, and whisk until just one buble pops on the surface----take care not to boil the chocolate. Top with whipped cream or marshmallows.

 

 

 

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