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Mom's Pork Chop Hawaiian Recipe

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This recipe for Mom's Pork Chop Hawaiian, by , is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ROBIN TAYLOR

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
cup chopped onion
cup chopped bell pepper
2 8oz cans tomato sauce
1 tab Worchester sauce
1/3 cup vinegar
1 15oz pineapple tidbits and juice
cup brown sugar
tsp dry mustard

Directions:
Directions:
Salt and pepper chops and brown in oil. Place in shallow baking pan. Bake at 350 1 hours pour off excess fat. While baking mix remaining ingredients and let stand. Pour over chops and bake 45 min longer.

Personal Notes:
Personal Notes:
So good!!!

 

 

 

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