"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Robin's homemade yeast rolls Recipe

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This recipe for Robin's homemade yeast rolls, by , is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ROBIN TAYLOR

Category:
Category:

Ingredients:  
Ingredients:  
5 tbs sugar
5 tsp salt
5 tbs oil
3 pkgs yeast
3 cups warm water
9 cups AP flour

Directions:
Directions:
In a lg bowl add yeast, sugar, salt and warm water and mix well. let sit a minute till foamy. add oil and mix then add flour. mix well. oil up hands and knead till soft and not grainy. let rise about and hour and a half till doubled in size. punch down and let rise till double again. punch down then make your rolls and let rise again. bake 400 degrees till golden brown

Personal Notes:
Personal Notes:
If you use quick rising yeast, it doesn't take as long to rise

 

 

 

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