"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bear Paws (Pecan Tea Cookie) Recipe

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This recipe for Bear Paws (Pecan Tea Cookie), by , is from Grandma Florences Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Florence

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound of burrer
4 tbsp powdered sugar
2 c cake flour, or regular
1/2 tsp salt
2 tsp vanilla
1 c pecans, ground

Directions:
Directions:
Mix well be hand and put in the refrigerator & chill enough to handle. Roll in small balls, size and shape of pecan. Bake at 325 about 20 min. Roll in powdered sugar while warm

 

 

 

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