"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clasic Pecan Pie Recipe

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This recipe for Clasic Pecan Pie, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
andrea couch

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 Tablespoons butter, melted
1 teaspoon Pure Vanilla Extract
1-1 1/2 cups (6 ounces) pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Directions:
Directions:
PREHEAT oven to 350 degrees
Mix corn syrup, , eggs, sugar, butter and vanilla using a spoon. Stir in pecans. pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool on wire rack 2 hrs..

 

 

 

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