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Farrel's Three Milk Cake Recipe

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This recipe for Farrel's Three Milk Cake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
andrea couch

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
1 1/2 cups sugar
2 cups all-purpose flour
1 tsp baking power1 can (14 oz) sweetened condensed milk
1 1 can (12 oz) evaporated milk
1 cup milk
1/4 cup Kahlua (or strong coffee)
1 tsp vanilla
lightly sweetened softly whipped cream
Sliced Strawberries

Directions:
Directions:
Preparation
1, In a large bowl with a mixer on high speed (use whip attachment, if available). beat eggs and sugar until thick and pale yellow.,5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9 X 13 inch pan,
2. Bake in a 325 degree regular or convection oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
3. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, KKahlua, and vanilla until well blended. Pour evenly over hot cake: let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day.
4. Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates,.Top each piece of cake with spoonful of whipped cream and garnish with strawberries.

Personal Notes:
Personal Notes:
Nutritional Information;Colories:401, Protein:12g: Calories from fat 22%: Satfat, 5 g: Fat9.8 g: Carbohydrates 65 g:Fiber 0.6 g: Sodium 253mg:Cholesterol 166mg

 

 

 

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