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Glazed Moroccan Lamb w/ Cous Cous Recipe

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This recipe for Glazed Moroccan Lamb w/ Cous Cous, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aja Blumanhourst

Category:
Category:

Ingredients:  
Ingredients:  
2 Tsp Curry Powder
1/2 Tsp Chili Powder
1/2 Tsp Cinnamon
1/2 Tsp Cayenne Pepper
1/4 Tsp Salt
2 T Honey
4 Lamb Chops-or Shoulders
2 Tsp Olive Oil
Cous Cous
Grapes

Directions:
Directions:
1. Combine curry powder, chili powder, cinnamon, cayenne pepper, & salt
2. Combine 1 1/2 tsp of mixture and honey in a separate bowl.
3. Rub remaining dry mixture on lamb. Cover, refrigerate for 30 minutes
4. Preheat oven 350 degrees. Heat oil in pan on medium-high until hot-add lamb and sear for 2 minutes.
a. Place in pan in oven and roast 5-7 minutes, remove from oven and loosely tent with foil for 5 minutes if your doing lamb chops.
b. If doing lamb shoulders roast for about 20 minutes.
5. Drizzle honey mixture over lamb. Serve cous cous w/ cut up grapes mixed in

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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