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Pea Casserole Recipe

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This recipe for Pea Casserole, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Wittry

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen peas (20 oz.)
1 can mushroom soup
Velveeta cheese
3 slices of bread, cut into cubes
1 stick oleo

Directions:
Directions:
Place frozen peas in bottom of 9 x 13 casserole. Cover with mushroom soup, Cover this with thin slices of Velveeta cheese. Place bread cubes over cheese. Melt 1 stick of oleo, drizzle over bread.
Bake in 325 oven.for 1 hour.

 

 

 

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