"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Anna Shulaw's Zucchini Bars Recipe

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This recipe for Anna Shulaw's Zucchini Bars, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice Bauman

Category:
Category:
 


Ingredients:  
Ingredients:  
3 Eggs
1 tsp. Salt
1 C. Sugar
1 C. Oil
1 tsp. Vanilla
2 C. Flour
tsp. Baking Powder
2 tsp. Baking Soda
2 C. Grated Zucchini (unpeeled)
1 tsp. Cinnamon

1. Drain liquid off zucchini and mix all ingredients together.
2. Grease and flour one large cookie sheet.
3. Pour mixture onto sheet.
4. Bake at 350 for 15 minutes in preheated oven

Directions:
Directions:
Frosting:

4 oz. Cream Cheese (softened)
C. Softened Butter
2 C. Powdered Sugar
1 tsp. Vanilla

1. Cream butter and cheese.
2. Stir in vanilla, add sugar a little at a time.
3. Spread onto cooled bars.
4. Refrigerate when not serving

 

 

 

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