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Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from The Wittry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Wittry

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced carrots
1 lg. chopped onion
1/3 c. butter
2 slices of bread crumbs
1/2 lb. Velveeta cheese

Directions:
Directions:
Boil carrots in salted water.
Saute onion in butter. Grease the casserole and layer the carrots, onions and cheese and more carrots, onions and cheese.
Top with bread crumbs,
Bake at 325 for 30 minutes.

 

 

 

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