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Honey Glazed Ham Recipe

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This recipe for Honey Glazed Ham, by , is from BeekeepingClubs.Com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Mears

Category:
Category:

Ingredients:  
Ingredients:  
1 Country Ham without water added
1/2 cup honey
1/2 cup prepared mustard
1 can pineapple rings, juice reserved
1 tablespoon maraschino cherry juice
Maraschino cherries as needed
Whole cloves as needed
Wooden toothpicks as needed

Directions:
Directions:
Preheat oven to 200 [225]. Mix honey, mustard, and juices together, set aside. Score ham into 1" squares and place in roasting pan. Pour juice mix slowly into hatching. Push a clove into junction of each cross hatch. Place pineapple rings tightly over upper surface of ham. Secure one maraschino cherry inside each ring with a toothpick. Tent ham with tin foil, shiny side in. Bake 8 to 10 hours, let rest 15 minutes prior to serving. Pour juice in gravy dish and serve also.

 

 

 

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