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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Glazed Ham Recipe

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This recipe for Honey Glazed Ham is from BeekeepingClubs.Com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Country Ham without water added
1/2 cup honey
1/2 cup prepared mustard
1 can pineapple rings, juice reserved
1 tablespoon maraschino cherry juice
Maraschino cherries as needed
Whole cloves as needed
Wooden toothpicks as needed
Directions:
Directions:
Preheat oven to 200º [225º]. Mix honey, mustard, and juices together, set aside. Score ham into 1" squares and place in roasting pan. Pour juice mix slowly into hatching. Push a clove into junction of each cross hatch. Place pineapple rings tightly over upper surface of ham. Secure one maraschino cherry inside each ring with a toothpick. Tent ham with tin foil, shiny side in. Bake 8 to 10 hours, let rest 15 minutes prior to serving. Pour juice in gravy dish and serve also.

 

 

 

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