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Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Bauman


1 pkg. (14oz.) Caramels
1 Can (5 oz.) Evaporated Milk
1 pkg. German Chocolate Cake Mix
⅔ C. Butter
C. Coarsely chopped Pecans or Walnuts
1 pkg. (6oz.) Chocolate Chips
1 C. Flaked Coconut

1. Heat oven to 350.
2. Heat caramels and C milk in a saucepan over medium heat, stirring constantly until caramels are
melted and mixture is smooth (or use the microwave method found on bag.)
3. Keep warm over low heat.
4. Mix dry cake mix, butter remaining milk and nuts.
5. Spread half of the dough in an ungreased 13"x9" pan.
6. Bake 6 minutes, remove from oven.
7. Sprinkle chocolate chips and coconut over baked layer.
8. Drizzle caramel mixture over chips and coconut.
9. Drop remaining dough by tsp's onto caramel layer, spreading evenly.
10. Bake until cake portion is slightly dry to touch, 15-20 minutes.
11. Cool completely. Refrigerate until firm. Cut into bars.

Personal Notes:
Personal Notes:
I made these with an assortment of other treats for the teachers at Travis & Michele's elementary school for one Christmas. Their gym teacher later told me this was the best brownie he had ever eaten!




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