"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bunny Cake Recipe

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Bunny Cake image

 

This recipe for Bunny Cake, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
2 baked 9 inch round cakes, cooled
5 1/2 cups Seven Minute Frosting
2 1/3 cups (about) Baker's Angel Flake Coconut
Red food coloring
2 black licorice laces
1 red, 1 pink, 2 black jelly beans
red bow

Directions:
Directions:
Cut round edges off one layer as shown, making 6 inch square. Edges become ears. Cut ring 1 1/2 inches wide around second layer; divide into 8 equal pieces for paws.
Arrange pieces as diagrammed. Frost cake. Tint 1/3 cup coconut pink; sprinkle on ears, nose and lower paws. Sprinkle plain coconut on rest of bunny.
Decorate with licorice, jelly beans and red bow.

 

 

 

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