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Mounds/Almond Joy Bars Recipe

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This recipe for Mounds/Almond Joy Bars is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Sweet Flaked Coconut
1 Stick Butter
2 lb. Powdered Sugar
1 Can Eagle Brand Milk
12-18 oz. Dipping Chocolate
Directions:
Directions:
1. Mix all ingredients, except chocolate together.
2. Shape into 1½ "- 2" logs, press an almond on top if desired.
3. Place on a lined cookie sheet and chill at least 2 hours in freezer, (overnight works well.)
4. Melt dipping chocolate.
5. Remove from heat (best if placed over a bowl or pan of very hot water to avoid thickening, but be very
careful not to get any water in chocolate.)
6. Dip chilled bars into chocolate using a fork or toothpick works well.
7. Place dipped candy on wax paper lined sheet to set.
8. Store tightly covered.
Personal Notes:
Personal Notes:
If water or steam vapor gets into the chocolate it will be ruined and unusable.

 

 

 

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