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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Bake Oreo Cheesecake Recipe

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This recipe for No Bake Oreo Cheesecake is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the Oreo Crust:
25 regular Oreo cookies, crushed into fine crumbs (I used a food processor)
3 tablespoons melted butter

For the Cheesecake:
8 ounces cream cheese, room temperature
1/2 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
8 ounces frozen whipped topping (Cool Whip or TruWhip), thawed according to package directions

For the Topping:
21 ounce can of cherry pie filling

Directions:
Directions:
1. Line an 8x8 inch baking pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the No Bake Oreo Cheesecake from the pan.
2. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Add crumb mixture into the bottom of prepared pan and press into an even layer.
3. In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in confectioners' sugar and continue beating until smooth. Beat in vanilla until combined. Use a rubber spatula to fold in the whipped topping until completely incorporated.
4. Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 3 hours.
5. When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
No Bake Oreo Cheesecake can be refrigerated for up to 3 days.

 

 

 

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