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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma June's Stroganoff Recipe

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This recipe for Grandma June's Stroganoff is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
˝ cup onion, finely chopped
1 ˝ cans beef broth
1 large lemon, squeezed and strained
˝ tsp garlic salt
Salt
Pepper
12 oz extra wide egg noodles
16 oz Sour Cream
Mushrooms (if no kids around)
Directions:
Directions:
In large soup pot or 3 qt. pan brown hamburger, onion, mushrooms (if desired), sauté until done, drain. Return meat to pan and add broth, garlic salt, lemon juice. Bring to boil, add noodles, simmer 10 minutes with lid on. Simmer 10 minutes more with lid off. Fold in sour cream. Salt and pepper to taste.
Personal Notes:
Personal Notes:
This was Grandma June's pride dish back in the 1960's when she first discovered it. It was really elegant for company, she got rave reviews and it all started with a pound of hamburger. For a housewife on an enlisted AF salary income, it was gold.

Cathi's note: the original recipe called for canned beef consomme, which is richer than regular beef broth but harder to find. I believe her recipe came from the old Better Homes and Gardens Cookbook. This dish is best when the noodles are al dente.

 

 

 

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