"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin White

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
Minced onion (optional)
1/2 c. melted butter
1/4 tsp. garlic salt

Directions:
Directions:
Preheat oven to 450. Use a baking sheet.

In a bowl, mix Bisquick and milk together.
Add cheese and minced onion, mix well.
Drop from a Tablespoon onto baking sheet.
Bake in 450 oven for 8-10 minutes.
While biscuits are baking, mix melted butter and garlic salt.
When biscuits are done baking; remove from oven and brush the butter mixture on the biscuits while they are hot.
Serve immediately.

 

 

 

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