"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin White


2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
Minced onion (optional)
1/2 c. melted butter
1/4 tsp. garlic salt

Preheat oven to 450. Use a baking sheet.

In a bowl, mix Bisquick and milk together.
Add cheese and minced onion, mix well.
Drop from a Tablespoon onto baking sheet.
Bake in 450 oven for 8-10 minutes.
While biscuits are baking, mix melted butter and garlic salt.
When biscuits are done baking; remove from oven and brush the butter mixture on the biscuits while they are hot.
Serve immediately.




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