"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One Pot Pork Chop Dinner Recipe

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This recipe for One Pot Pork Chop Dinner, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin White

Category:
Category:

Ingredients:  
Ingredients:  
1 package of port chops
1 can cream of mushroom soup
potatoes (enough for your family), peeled and quartered

Directions:
Directions:
In a large pan, add oil and fry pork chops...just 2 minutes on each side; pull out of pan and drain grease.
In same pan, mix soup, 1 can of water and potatoes.
Put pork chops on top of potatoes; bring to a boil; cover; lower heat and simmer for 1/2 hour or until potatoes are fork tender.

 

 

 

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