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Meat and Potato Stir-Fry Recipe

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This recipe for Meat and Potato Stir-Fry, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robin White


1 T. oil
1 large baking potato, peeled and cut into cubes
2 medium carrots, peeled and thinly sliced
1 medium onion, sliced
2/3 c. beef broth.
1 tsp. salt
1 lb. hamburger
1 large garlic, minced
1 T. parsley
1 tsp. paprika
1/2 tsp. cinnamon
1/2 tsp. cumin
1/4 tsp. black pepper

Heat oil in skillet over medium heat; add potato, carrots and onion; cook and stir for 3 minutes.
Stir in broth and 1/2 tsp. of salt; reduce heat to medium; cover and cook 6-7 minutes or until potatoes are tender.
Remove vegetables from skillet; set aside.
Wipe out skillet with paper towel.
Heat skillet over medium heat; add hamburger and garlic; cook until meat is no longer pink; drain off fat.
Add parsley, paprika, cinnamon, cumin and remaining salt and pepper; cook and stir for 1 minute.
Add vegetables; stir until vegetables are thoroughly heated.




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