"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Dapple Recipe

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This recipe for Apple Dapple, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nettie Jordan


Apple Dapple:
2 eggs
1 c. oil
1/2 tsp. salt
3 c. chopped apples
1/2 c. nuts
2 c. sugar
3 c. all-purpose flour
1/2 tsp. baking soda
2 tsp. vanilla

1 c. brown sugar
1/2 c. margarine
1/4 c. milk
approximately 2 c. powdered sugar

Preheat oven to 350. Grease an 8"x8" baking pan.

Apple Dapple:
Cream eggs, sugar and oil.
Mix dry ingredients in a bowl; add to creamed mixture.
Stir in apples, nut and vanilla; mix well.
Pour batter into greased 8"x8" baking pan.
Bake in 350 oven for 45 minutes or until done.

In a saucepan, melt butter and brown sugar; boil 1-1/2 minutes.
Remove from heat; add milk; mix well.
Stir in powdered sugar until desired consistency is reached.
Spread icing over cooled Apple Dapple.

Cut into bars. Serve.




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