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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Sexton

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless, skinless chicken breasts cut into small chunks
1 1/2 C. chopped celery
1 medium onion chopped
4 T. lite sour cream
1 C. shredded cheddar cheese
1 C. lite mayonnaise
2 T. lemon juice
1 1/2 C. crushed pretzels

Directions:
Directions:
Mix the lemon juice with the mayonnaisse.
Add all the other ingredients, except the crushed pretzels, and stir until well mixed.
Pour into a greaded 9X12 baking dish.
Sprinkle the crushed pretzels over the top.
Bake for 25-30 minutes at 375.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes + bake time

 

 

 

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