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Ham and Rice Scallop Recipe

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This recipe for Ham and Rice Scallop, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked rice
2 slices ham
3 c. milk

Directions:
Directions:
Wash rice and cut ham slices into serving sized pieces. Arrange rice and ham alternately in casserole dish using rice on bottom and top. Season, as desired, with salt, pepper and any other seasonings. Add milk and bake until rice is done.

Bake at 350 degrees for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
This is another recipe we ate as kids, and I made a lot when I first set up housekeeping. Quick and easy and good way to use the ham from Sunday dinner.

 

 

 

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