"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bernie

Category:
Category:

Ingredients:  
Ingredients:  
2 # Ground Chuck
1 # Ground Pork
1# Ground Veal
1 t. Salt
1/2 t. Pepper
1 Medium Onion chopped
1 Egg
1 can (12 oz.) whole tomatoes
Corn Flakes
2 T. Ketchup

Directions:
Directions:
Drain tomatoes, pour juice over the bottom of the baking dish.
Combine meat, salt, pepper, onion, egg & tomatoes.
Crush cornflakes and add to the mixture until it holds together nicely.
Form into a loaf & place in the baking dish.
Garnish the top with the ketchup.
Bake at 400 for 30 minutes, reduce heat to 350 and bake an additional 30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes + bake time

 

 

 

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