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Mom's Yeast Biscuits Recipe

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This recipe for Mom's Yeast Biscuits is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full recipe ½ recipe

2pk yeast 1 pkg yeast
6 tabs sugar ( I use 3 ) 1 ½ tab sugar
2 tsp salt 1 tsp salt
2 cups warm water 1 cup warm water
4 cups AP flour 2 cups AP flour
Directions:
Directions:
Melt yeast, sugar, and salt in warm water. Add flour and mix well. Pour out on floured surface and knead a few minutes with extra flour. Add oil to bottom of 9” by 13” pan for full recipe. Cut biscuits and place in pan, turning over to oil both sides. Let rise 1 hour. Bake 350 until golden brown

 

 

 

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