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Mom's Yeast Biscuits Recipe

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This recipe for Mom's Yeast Biscuits, by , is from The Taylor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
ROBIN TAYLOR

Category:
Category:

Ingredients:  
Ingredients:  
Full recipe recipe

2pk yeast 1 pkg yeast
6 tabs sugar ( I use 3 ) 1 tab sugar
2 tsp salt 1 tsp salt
2 cups warm water 1 cup warm water
4 cups AP flour 2 cups AP flour

Directions:
Directions:
Melt yeast, sugar, and salt in warm water. Add flour and mix well. Pour out on floured surface and knead a few minutes with extra flour. Add oil to bottom of 9 by 13 pan for full recipe. Cut biscuits and place in pan, turning over to oil both sides. Let rise 1 hour. Bake 350 until golden brown

 

 

 

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