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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
cup dried bread crumbs
cup milk
⅓ cup minced onion
1 egg
1 Tbls. dried parsley
1 tsp salt
⅛ tsp pepper
tsp Worcestershire sauce
1 10oz jar grape jelly
1 12oz. bottle chili sauce

Directions:
Directions:
Mix together first 9 ingredients. Shape into small cocktail-size meatballs. Fry over medium heat, turning often to brown all sides. Or, bake at 350 for 25-30 minutes until internal temperature reaches 165. In the pan, melt grape jelly and chili sauce. Blend with meatballs and simmer.

 

 

 

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