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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Laurie Gelschus

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. potatoes, peeled and quartered
5 Tbls. butter
1 8oz. pkg cream cheese, softened
8 oz. sour cream
2 tsp. onion salt
tsp garlic powder
tsp pepper

Directions:
Directions:
Cook potatoes in boiling salted water until very tender (about 20 minutes). Drain well. Mash with 3 tablespoons of butter. Add cream cheese, sour cream, onion, salt, garlic powder and pepper. Blend until smooth. Spoon into a greased 9 x 13 baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350 for 1 hour.

To use frozen potatoes: Thaw in refrigerator. Bake as directed

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
These are so tasty and creamy you don't even need gravy!!!

 

 

 

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