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Mashed Potatoe Cheese Bite Recipe

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This recipe for Mashed Potatoe Cheese Bite, by , is from Steve's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephen Bochniak


2 c cold mashed potatoes
1/4 c minced chives or green onions
16 cubes quick-melt cheese
2 beaten eggs
1/3 c all-purpose flour
1 c panko, or bread crumbs
Vegetable oil for frying

Stir the chives and potatoes. Add salt and pepper to taste
Scoop out a golf ball size portion of mash potatoes and press one cube of cheese into the middle.
Close the mash potatoes around the cheese and roll into a ball. Repeat the remaining potatoes and cheese
Roll one of the mashed potato balls into the four, then the eggs, and finally in the Panko or Breadcrumbs until it is completely coated. Repeat until all done.
Place the coated potato balls in the freezer for an hour until firm.
Pour enough vegetable oil into a medium sauce pan to reach a depth of two inches. Heat over medium heat until oil reaches 350
Remove potato balls from freezer and carefully lower several at a time into the hot oil. Fry the potato until golden brown, about 4 minutes.
Serve with gravy for dipping. (optional)




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