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Smoked Sausage and Cabbage Skillet Recipe

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This recipe for Smoked Sausage and Cabbage Skillet, by , is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverley Simmons

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs Packaged, Smoked Sausage (package will read "fully cooked")
1/2 pound Bacon or Pancetta, cut into small pieces
3 cups shredded cabbage
1 cup diced Vidalia Onion, greens included (the kind that looks like scallions, with the green stalk-tops)
1 Red Pepper, sliced thin
1 Can Seasoned, Diced Tomatoes (I like to use Delmonte Garlic & Onion Flavor)
1 Teaspoon Fennel Seed
1 Tablespoon All Purpose Seasoning
1 Tablespoon Honey Allepo Pepper Seasoning
Additional salt to taste, if needed

Directions:
Directions:
Combine cabbage, Vidalia onion and red pepper well in a large bowl, set aside.
In a large skillet, cook bacon or pancetta on medium-high heat until a good amount of fat is rendered into the pan; add smoked sausage and saute 3-5 minutes until sausage begins to caramelize (get a nice, brown crust on each side), stirring often. Add cabbage mixture, stir to combine and coat with bacon/pancetta/sausage mixture. Add spices and stir well - reduce heat to low; cover and simmer for 20 minutes, stirring occasionally.

In the meantime, make a side dish of white or Spanish rice - I like to use Mahatma Spanish Rice - prepared to package directions. Serve smoked sausage skillet over rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes; 25 minutes cook time

 

 

 

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