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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage Salad Recipe

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This recipe for Cabbage Salad is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded cabbage
1 Red Apple, cut match-stick style
1 1/4 cup mayonnaise
2 Tablespoons Dijon Mustard
1 Teaspoon Coriander
1 Teaspoon Ground Ginger
Salt & Pepper to taste


Directions:
Directions:
Combine all ingredients well - Add more mayo for a creamier consistency if desired. Chill for at least 4 hours before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, plus 4 hours chill time

 

 

 

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