Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Choco Mousse Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Choco Mousse Brownies is from Angela & Bryan's Engagement Party, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your favorite brownie mix or brownie recipe
1 pint heavy cream
2 C semi sweet chocolate chips
2 eggs
1 t vanilla
Directions:
Directions:
Bake your favorite brownie mix or recipe in a 9 x 13 inch pan. Place chocolate chips in a good blender. Heat cream until it just begins to boil. Add cream to blender and blend at a high speed. This is hot be sure you hold a tea towel or big pot holder over the blender top. Puree for 3 mins add 1 whole egg and puree for 2 mins. Repeat with the second egg. Add vanilla and blend for a couple of seconds. Pour chocolate mixture over brownie. Refrigerate until cold. Top with your favorite whipped topping. Cut into pieces and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!