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Choco Mousse Brownies Recipe

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This recipe for Choco Mousse Brownies, by , is from Angela & Bryan's Engagement Party, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Powell

Category:
Category:

Ingredients:  
Ingredients:  
Your favorite brownie mix or brownie recipe
1 pint heavy cream
2 C semi sweet chocolate chips
2 eggs
1 t vanilla

Directions:
Directions:
Bake your favorite brownie mix or recipe in a 9 x 13 inch pan. Place chocolate chips in a good blender. Heat cream until it just begins to boil. Add cream to blender and blend at a high speed. This is hot be sure you hold a tea towel or big pot holder over the blender top. Puree for 3 mins add 1 whole egg and puree for 2 mins. Repeat with the second egg. Add vanilla and blend for a couple of seconds. Pour chocolate mixture over brownie. Refrigerate until cold. Top with your favorite whipped topping. Cut into pieces and serve.

 

 

 

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