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Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup soft margarine
1 cup brown sugar
¼ cup molasses
1 egg
2 cups flour
2 tsp baking soda
½ tsp salt
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
Directions:
Directions:
Mix all ingredients together. Chill dough for 1 hour.
Roll into balls, you can roll into sugar if you like.
Bake at 375ºF for 8-10 minutes.
Take off pan right away or they will cook longer.
Personal Notes:
Personal Notes:
Leah's favorite!

 

 

 

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