"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
cup soft margarine
1 cup brown sugar
cup molasses
1 egg
2 cups flour
2 tsp baking soda
tsp salt
1 tsp ginger
1 tsp cinnamon
tsp cloves

Directions:
Directions:
Mix all ingredients together. Chill dough for 1 hour.
Roll into balls, you can roll into sugar if you like.
Bake at 375F for 8-10 minutes.
Take off pan right away or they will cook longer.

Personal Notes:
Personal Notes:
Leah's favorite!

 

 

 

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