"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Gingersnap Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingersnap Cookies, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Grandma
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup soft margarine
1 cup brown sugar
¼ cup molasses
1 egg
2 cups flour
2 tsp baking soda
½ tsp salt
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
Directions:
Directions:
Mix all ingredients together. Chill dough for 1 hour.
Roll into balls, you can roll into sugar if you like.
Bake at 375ºF for 8-10 minutes.
Take off pan right away or they will cook longer.
Personal Notes:
Personal Notes:
Leah's favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!