Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickled Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Onions is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small white onions
Brine (1cup salt to 2 quarts boiling water)
Mace
White peppercorns
Red pepper
Liquid (1cup sugar to 1 gallon vinegar)
Directions:
Directions:
Peel small white onions, put into stone jar or crock and cover with hot brine.
Let stand 2 days. Drain. Make more brine, and pour it over onions and boil together for 3 minutes.
Fill hot sterilized jars with onions, adding bits of mace, white peppercorns, few grains red pepper to each jar. Mix required amount of sugar and vinegar, heat to boiling point and pour hot liquid over hot onions until jars are filled to overflowing. Seal at once.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!