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Pickled Onions Recipe

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This recipe for Pickled Onions, by , is from Turvey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma

Category:
Category:

Ingredients:  
Ingredients:  
Small white onions
Brine (1cup salt to 2 quarts boiling water)
Mace
White peppercorns
Red pepper
Liquid (1cup sugar to 1 gallon vinegar)

Directions:
Directions:
Peel small white onions, put into stone jar or crock and cover with hot brine.
Let stand 2 days. Drain. Make more brine, and pour it over onions and boil together for 3 minutes.
Fill hot sterilized jars with onions, adding bits of mace, white peppercorns, few grains red pepper to each jar. Mix required amount of sugar and vinegar, heat to boiling point and pour hot liquid over hot onions until jars are filled to overflowing. Seal at once.

 

 

 

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