"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Char Siu Recipe

  Tried it? Rate this Recipe:
 

 

Char Siu image

 

This recipe for Char Siu, by , is from Angela & Bryan's Engagement Party, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Powell

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 lb pork tenderloin
C soy sauce
C honey
1 T dry sherry or shaosing wine
2 T hoisin sauce
t five-spice powder
2 T ea minced ginger & garlic
salt & pepper to taste

Directions:
Directions:
Cut small incisions in pork at 1" intervals. Mix all ingredients together place pork in plastic bag, pour marinade over pork and refrigerate overnight. Turn bag over a few times during refrigeration. Heat oven to 350 F cook for 25 - 30 mins until a thermometer registers 145 F . Use Hawaiiansweet rolls to make sliders. May also be used in fried rice, soups or other oriental dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!