"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ramen Noodle Slaw Recipe

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Ramen Noodle Slaw image


This recipe for Ramen Noodle Slaw, by , is from Angela & Bryan's Engagement Party, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susan Powell


1⁄4 C Sesame seeds
1/3 C sliced nuts (alnonds, cashews, peanuts-your choice)
1 head Napa cabbage (green cabbage or red cabbage or a combination of both)
6 green onions slice thinly both white & green sections.
2 - 3 oz packages original flavor ramen noodles -save seasoning packet for dressing).

2/3 C oil peanut or canola
2 T water
1⁄4 C rice vinegar
1 T sugar
1 seasoning packet
Salt & pepper to taste

Toast sesame seeds and nuts. Mix cabbage and green onions in a large bowl. Crush ramen noodles in the package. Open and remove bothseasoning packets. Mix oil water and vinegar in a jar with a tight lid. Add sugar and 1 seasoning packet. Shake well. Taste and, if needed adjust sugar salt and pepper Just before serving add crushed noodles, nuts and sesame seeds to cabbage mixture. Pour on dressing and toss well. Serve immediately.




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