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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Layered Salad Recipe

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This recipe for Layered Salad is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD
1 heads Iceberg, chopped
1/2 c. coarsely chopped celery
1/2 c. coarsely chopped pepper (red or green)
1/4 lb. bacon, cooked crisp and chopped
8 ounces cheddar cheese, grated
1 bag (10-ounce frozen peas, partially thawed

DRESSING
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp sugar
1 pkt. Hidden Valley ranch
Directions:
Directions:
In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling the center with lettuce. End with the layer of peas

Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing the dressing all the way to the edges of the bowl Sprinkle with the sugar Cover and chill 8 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes plus overnight chill
Personal Notes:
Personal Notes:
A must for a crowd and you wont have any left !

 

 

 

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