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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from Prato Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4oz) Bakers German Sweet Chocolate
5 T butter
1 (3oz) pkg cream cheese
1 Cup sugar
3 eggs
1/2 cup flour plus 1T unsifted flour
1 1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp almond extract
1/2 cup chopped nuts
Directions:
Directions:
Melt chocolate and 3 tsp. butter over low heat stirring constantly. Cool
Cream remaining butter with softened cream cheese until soft gradually add 1/4 of the sugar creaming until light and fluffy.
blend in 1 egg,1T flour and 1/2 tsp vanilla.Set aside
Beat remaining eggs until thickened.Add baking powder,salt and add remaining sugar and the 1/2 cup of flour
Blend in cooled chocolate mixture ,nuts and almond extract,remaining 1 tsp vanilla
Take out 1 cup of the chocolate batter
In a greased 9inch square pan, spread the chocolate batter. Top with the cream cheese mixture.
Drop measured chocolate batter(1C chocolate)fraom a tablespoon into cheese batter and swirl with a spatula to marble.
Bake at 350º for 35-40 minutes.Cool then cut.
Store in the refrigerator
Number Of Servings:
Number Of Servings:
approx 24-30 brownies
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
A classic treat for any occasion!

 

 

 

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